Texas Toast Tomato Sandwiches

Makes 6 servings in 15 Minutes.


  • 1 (9.5-oz.) package five-cheese Texas toast
  • 2 pounds assorted heirloom tomatoes
  • 1/4 cup bottled blue cheese vinaigrette
  • 6 tablespoons torn fresh basil
  • Salt and pepper
  • Garnishes: crumbled blue cheese, fresh basil leaves


  • Prepare Texas toast according to package directions.
  • Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste. Serve immediately over hot Texas toast. Garnish, if desired.

Note: We tested with Pepperidge Farm Five Cheese Texas Toast.

Recipe provided by Southern Living

Posted in Recipes.