grilled-tomatos-with-basil-vinaigrette

Grilled Tomatoes with Basil Vinaigrette

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate.

Ingredients

  • 3 yellow tomatoes
  • 3 red “Murphy” tomatoes
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • Garnish: fresh basil sprigs

Preparation

  • Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper.
  • Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often.
  • Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs. Garnish, if desired.

Recipe provided by Southern Living

Posted in Recipes.