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Tomato-Watermelon Sorbet

Combine two of your favorite summer foods–tomatoes and watermelon–in a frozen treat that’s surprisingly sweet. Ingredients 6 cups (1-inch) seeded ripe watermelon chunks 1 cup sugar 1/4 teaspoon salt 6 very ripe large tomatoes, quartered (about 3 1/2 lb.) 2 tablespoons fresh lemon juice Coarse salt (optional) Preparation Combine first 3 ingredients in a large […]

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Two Tomato Linguine

The short 10-minute simmer time for the tomato sauce helps keep your kitchen cool. The mixture of chopped parsley, garlic, and grated lemon rind sprinkled over the pasta is called a gremolata. Ingredients 6 tablespoons finely chopped fresh flat-leaf parsley, divided 4 teaspoons grated lemon rind, divided 1 1/2 teaspoons minced fresh garlic, divided 12 […]

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Broiled Mahi-Mahi With Parsleyed Tomatoes

Makes 6 servings in 15-20 Minutes. Ingredients 2 medium onions, sliced 2 tablespoons olive oil 2 tomatoes, seeded and chopped 2 tablespoons chopped fresh parsley 1/4 cup white wine 1 tablespoon tomato paste 2 garlic cloves, chopped 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 6 (6- to 8-ounce) mahi-mahi fillets 1 (4-ounce) package crumbled […]

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Texas Toast Tomato Sandwiches

Makes 6 servings in 15 Minutes. Ingredients 1 (9.5-oz.) package five-cheese Texas toast 2 pounds assorted heirloom tomatoes 1/4 cup bottled blue cheese vinaigrette 6 tablespoons torn fresh basil Salt and pepper Garnishes: crumbled blue cheese, fresh basil leaves Preparation Prepare Texas toast according to package directions. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick […]

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Grilled Tomatoes with Basil Vinaigrette

Serve these with grilled fish or chicken, or make them part of a colorful veggie plate. Ingredients 3 yellow tomatoes 3 red “Murphy” tomatoes 3 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons white balsamic vinegar 2 tablespoons chopped fresh basil Garnish: fresh basil sprigs Preparation Cut tomatoes in […]